Himachali Dham

Himachali dham is a multi-course traditional feast or community dining served in the North West Himalayan regions of India to mark auspicious occasions or joyous family events. A hallmark of pure vegetarian, or satvik cuisine. Our dham is cooked without onion, garlic and tomatoes. Masterfully prepared by Botis, a particular cast of hereditary Brahmin chefs, these culinary artisans employ traditional methods and techniques passed on from generation-to-generation to create a multi-course culinary experience. Each region of Himachal Pradesh boasts its own unique Dham, a flavorful symphony of dishes traditionally enjoyed with rice.