About Himachali Dham
Himachali dham is a multi-course traditional feast or community dining served in the North West Himalayan regions of India to mark auspicious occasions or joyous family events. A hallmark of pure vegetarian, or satvik cuisine, Dham is cooked without onion, garlic and tomatoes. Masterfully prepared by Botis, a particular cast of hereditary Brahmin chefs, these culinary artisans employ traditional methods and techniques passed on from generation-to-generation to create a multi-course culinary experience. Each region of Himachal Pradesh boasts its own unique Dham, a flavorful symphony of dishes traditionally enjoyed with rice.
Vales is embarking on a new culinary journey as we bring the timeless flavors of Himachal's iconic Dhams to your table prepared under the supervision of ‘Botis’ using traditional methods. Indulge in an exclusive range of ready-to-eat canned delicacies, meticulously crafted to capture the true essence of this traditional cuisine. From the Himalayas to your home, experience the rich heritage and aromatic splendor of Himachal's most cherished feast.
Free from harmful chemicals, preservatives, or artificial additives, our unwavering commitment to authentic flavor begins with pure, natural ingredients. To preserve this exceptional taste, we employ a time-honored natural canning process. The freshly cooked food is swiftly sealed in airtight cans (tin containers). Thereafter, these sealed cans undergo UHT, or Ultra High Temperature treatment using steam in industrial grade equipment, eliminating harmful micro-organisms without compromising flavor or freshness. This rigorous method ensures that you savor the genuine taste of our Dham, unaltered from the first bite.