8 Authentic Dham Dishes + 3 Chamba Chukhs
FLAT 15% OFF | Limited-Time Offer
Bring home the authentic flavours of Himachal Pradesh with VALE’S complete festive combo. This exclusive feast combines a traditional 8-dish Himachali Dham with the original Chamba Chukh Trio, crafted in the heart of the Chamba, Himachal.
What’s Inside – Chamba Chukh Trio
Three bold, traditional flavours that add instant heat and depth to any meal:
• Red Chillies Chukh – Rich, intense mountain heat
• Green Chillies Chukh – Fresh, vibrant, and sharp
• Ginger Garlic Chukh – Aromatic, savory, and well-balanced
Each bottle is 450 gms.
How to Use:
Use as a chutney, dip, spread, or cooking ingredient. Pairs perfectly with parathas, dal-rice, sabzi-roti, momos, pakoras, noodles, rice bowls, sandwiches, and more.
What’s Inside – Himachali Dham (8 Dishes)
A traditional festive feast, made by real Botis, just like it’s served in Himachal:
• Madhra – Creamy chickpea curry
• Kulth (Kulthi Dal) – Nutritious lentil preparation
• Badane Ka Meetha – Traditional sweet dish
• Chana Khatta – Tangy black chickpeas curry
• Telia Mah – Aromatic urad dal
• Sepu Vadi – Spinach & lentil dumplings in rich gravy
• Anardana Khatta – Sweet & tangy pomegranate curry
• Dhotua Dal – Hearty split green gram dish
Each can is 415 gms.
Heating Instructions
Boiling Water
Immerse the unopened can in boiling water for 5–7 minutes. Open and transfer the contents to a glass, stainless steel, or food-grade container. Serve hot.
Microwave
Transfer contents to a microwave-safe bowl. Heat for 5–7 minutes and serve.
Stovetop
Empty contents into a pan. Heat on low to medium flame for 5–7 minutes, stirring occasionally. Serve hot.
Important
⚠️ Do not heat the can directly on an open flame.
🛒 Order now and savour the magic of Himachal—one feast at a time.
