Anardana Khatta

Authentic Himachali Dham – Ready-to-Eat Feast

Experience the timeless flavors of Himachal Pradesh’s traditional Dham, a multi-course satvik feast crafted without onion, garlic, or tomatoes. Prepared under the supervision of Botis—a particular caste of hereditary Brahmin chefs in Himachal Pradesh, these culinary artisans employ traditional methods and techniques passed on from generation-to-generation to create a multi-course culinary experience. Each region of Himachal Pradesh boasts its own unique Dham, a flavorful symphony of dishes traditionally enjoyed with rice.

Anardana Khatta – Chamba’s Iconic Delicacy

Savor the rich, indulgent taste of Chamba’s famous Anardana Khatta. Anardana Khatta emerged as a unique expression of Chamba's culinary heritage as ‘Botis’ used the local bounty of wild pomegranate seeds (Anardana) and lemon juice as a primary souring agent. This tangy, piquant dish is a testament to the region's culinary ingenuity born from Chamba’s unique geographical and historical context.

Ready in minutes - India’s First Canned Himachali Dham – Authentic & Travel-Friendly

VALE’S introduces a one-of-a-kind innovation—the first-ever canned Himachali Dham , a traditional feast no one else offers in ready-to-eat form. Crafted to preserve the traditional flavors from different regions of Himachal Pradesh, this unique product lets you enjoy authentic Himachali cuisine anytime, anywhere. Lightweight, perfect for travel, trekking, camping, or busy days. Just heat and savor the comfort of real Dham instantly.

·     Boiling Water: Immerse unopened can for 5–7 minutes. Open and transfer the contents to a glass, stainless steel, or food-grade container & serve hot.

·       Microwave: Transfer contents to a microwave-safe bowl, heat for 5–7 minutes and serve.

·       Stovetop: Heat in a pan for 5–7 minutes and serve.

·       Important: Do not heat the can directly on a flame.

Canning for Freshness

We don't believe in shortcuts when it comes to quality. Freshly cooked food is sealed instantly in airtight tin cans to naturally preserve the flavor. Canning technology locks in taste, aroma, and nutrients without using any artificial preservatives or added colors. Undergoes UHT (Ultra High Temperature) steam treatment to eliminate micro-organisms without affecting taste, aroma, or texture. Ensures you enjoy traditional flavour in every bite.

Long Shelf Life

With a shelf life of 12 months.

Pure, Natural & Preservative-Free

Made using natural ingredients with no harmful chemicals, preservatives, or artificial additives. A wholesome satvik dish crafted to deliver the true essence of Himachal’s culinary heritage.

Storage & Handling after opening

·       After opening the can, heat as per instructions and serve.

·    Or transfer the contents to a glass, stainless steel or food-grade container, refrigerate and consume within 2 days.

Important: Do not heat the can on a direct flame. This can be dangerous and pose health risks.