Red Chillies Chukh

Trusted Brand Since 1987 – First to Commercialize Chamba Chukh

VALE’S, the pioneer brand that first brought authentic Chamba Chukh to market. Also available in innovative variants: Green Chillies Chukh and Ginger Garlic Chukh for diverse taste preferences.

Authentic Chamba Chukh – Traditional Red Chillies Chutney

Made using a centuries-old recipe from Chamba, Himachal Pradesh; this authentic Chamba Chukh delivers the original hot, spicy and tangy red chilli chutney flavor loved across India. This traditional chilli condiment is prepared using ages old slow-cooking methods for maximum taste and aroma.

Pure Himalayan Ingredients – No Preservatives or Artificial Flavors

Crafted from sun-dried red chillies, Himalayan lemon juice, local herbs and freshly ground spices for unmatched freshness and purity. 100% natural spicy chutney with no artificial flavors or colors.

Hot, Tangy & Spicy Flavour – Perfect Indian Cooking Ingredient

Bold, fiery and tangy Himalayan flavour that enhances every dish. Ideal as a red chilli paste, chilli dip, spicy spread, or Indian hot sauce substitute, making it perfect for snacks, meals, marinades and curries.

Long Shelf Life

With a shelf life of 12 months, preserved with pure mustard oil, this pickle continues to age beautifully, deepening its flavors and offering convenience without compromising on taste or quality. 

Versatile Usage for Daily Cooking

Complements parathas, home-cooked food like dal-rice, sabzi-roti, salads, tacos, momos, pakoras, rice bowls, noodles, sandwiches, and more. Works as a multi-purpose chutney, dip, spread, or a cooking ingredient for instant flavour boost.