Red Chilli Chukh
Red Chilli Chukh
4.5 / 5.0
(2) 2 total reviews
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Vale’s Chamba’s Chukh as the name suggests is a Traditional Recipe of erstwhile Chamba State, now a district of Himachal Pradesh.
This Traditional Recipe was firstly commercialized in 1987 by Valley Agro Foods (Vale's).
This recipe is prepared from red chilies that are sun-dried and blended with lemon juice and cooked with spices and local herbs to form a paste. It is prepared in mustard oil.
This Tangy Hot Chilli Chukh is a condiment to go with meals, dip, rice or snacks and can also be used in cooking to give that extra punch to curries.
It can also be consumed as a hot sauce, pickle, or a food additive and can be added to any salad.
Made with high quality red chillis that adds a spicy kick to every day meals, Perfect balance of skillfully curated spices, aromatic oil and red chillis.
No added artificial colors or flavors
Made with finest grade of spices | 100% Handmade in a very hygienic conditions.
Best before 12 months from the date of manufacture.
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it has a good flavor, is spicy, and has a good balance of sweet and sour.
Good taste with spicyness and sourness together, however, I liked Green Chilli Chukh more than Red Chilli Chukh..Even the delivery was also proper and safe. The vendor is kind and generous to send two bottles of Chilli Chukh with reasonable payment.. Thank you