Red Chilli Chukh

Vale’s Chamba’s Chukh as the name suggests is a Traditional Recipe of erstwhile Chamba State, now a district of Himachal Pradesh.

This Traditional Recipe was firstly commercialized in 1987 by Valley Agro Foods (Vale's).

This recipe is prepared from red chilies that are sun-dried and blended with lemon juice and cooked with spices and local herbs to form a paste. It is prepared in mustard oil.

This Tangy Hot Chilli Chukh is a condiment to go with meals, dip, rice or snacks and can also be used in cooking to give that extra punch to curries.

It can also be consumed as a hot sauce, pickle, or a food additive and can be added to any salad.

Made with high quality red chillis that adds a spicy kick to every day meals, Perfect balance of skillfully curated spices, aromatic oil and red chillis.

No added artificial colors or flavors

Made with finest grade of spices | 100% Handmade in a very hygienic conditions.

Best before 12 months from the date of manufacture.