Red Chilli Chukh
Red Chilli Chukh
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Vale’s Chamba’s Chukh as the name suggests is a Traditional Recipe of erstwhile Chamba State, now a district of Himachal Pradesh.
This Traditional Recipe was firstly commercialized in 1987 by Valley Agro Foods (Vale's).
This recipe is prepared from red chilies that are sun-dried and blended with lemon juice and cooked with spices and local herbs to form a paste. It is prepared in mustard oil.
This Tangy Hot Chilli Chukh is a condiment to go with meals, dip, rice or snacks and can also be used in cooking to give that extra punch to curries.
It can also be consumed as a hot sauce, pickle, or a food additive and can be added to any salad.
Made with high quality red chillis that adds a spicy kick to every day meals, Perfect balance of skillfully curated spices, aromatic oil and red chillis.
No added artificial colors or flavors
Made with finest grade of spices | 100% Handmade in a very hygienic conditions.
Best before 12 months from the date of manufacture.
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It's very Different in taste and something very nice Which I had not taste it before in my Life and when I order this my younger Son had come from USA even he also likes it and said me to order one more so he can take it with him to USA so I ordered it and he is going to USA with in few days and take your this product with him and I will also thanks to Deepak because of hm on his YouTube Video I come to know about this
It's good
geat product!! it enhances the taste of every vegetable or every meal when i add bit of chukh with every bite of chapati or with rice... now it is a part of my meal :)
One of the best product,perfect blend of taste
Very nice and best taste