Madhra
Madhra
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Chamba's Dham or traditional dining is renowned for its Rajmah Madra, a rich, indulgent dish crafted from red kidney beans cultivated in the pristine Himalayan cold. Slow-cooked to perfection with curd and aromatic spices. Bathed in generous amounts of ghee or oil, it achieves a sublime richness that is best savored with steaming rice.
Locals believe this exquisite creation is a gift from Chamba to the entire state, inspiring many regional variations.
Experience authentic flavor, free from harmful chemicals or additives. We seal it's freshness using a natural canning process that preserve the taste you love. Our Dham undergoes Ultra High Temperature (UHT) treatment using steam to keep it pure and flavorful, ensuring every bite is as delicious as the first.
Allergen information: Contains milk (curd)
How to Serve?
How to Serve?
After Opening:
- Transfer the contents to a glass, stainless steel, or food-grade plastic container.
- Refrigerate and consume within 2 days for optimal taste and quality.
Heating Instructions:
- Boiling Water: Immerse the unopened can in boiling water for 3-5 minutes, then open and serve hot.
- Microwave: Empty the contents into a microwave-safe container and heat for 3-5 minutes. Serve hot.
- Stovetop: Empty the contents into a pan and heat on an open flame for 3-5 minutes. Serve hot.
Important: Do not heat the can on a direct flame. This can be dangerous and pose health risks.
FAQ's
What is Dham?
Dham is a multi-course traditional feast or community dining served in the North West Himalayan regions of India to mark auspicious occasions or joyous family events. Each region of Himachal Pradesh boasts its own unique Dham, a flavorful symphony of dishes traditionally enjoyed with rice.
Is it fresh?
Our dham is free from harmful chemicals or additives. We seal in freshness using a natural canning process that locks in the taste you love.
How it is cooked?
Dham is cooked without onion, garlic and tomatoes. Masterfully prepared by Botis, a particular cast of hereditary Brahmin chefs, these culinary artisans employ traditional methods and techniques passed on from generation-to-generation to create a multi-course culinary experience.
Is it vegetarian?
Yes, dham is pure vegetarian and satvik cuisine, dham is cooked without onion, garlic and tomatoes.