Apple Cider Vinegar With Mother

Descriptions

Vale’s Apple Cider is made from freshly picked and locally sourced apples from the orchards of Chamba Valley.

The Apple Cider Vinegar is made from pure and natural fresh cold-pressed apple juice in a modern hygienic plant in pollution free natural Himalayan atmosphere.

The mother of apple cider vinegar is made from fresh apple juice separately which takes almost a year to mature.

The ‘Mother of Vinegar’ is then added to the separate batches of freshly pressed apple juice wherein it goes through the process of making the vinegar. After another 8-9 months, the apple cider vinegar reaches the desired acidity level of 5%. Thereafter, it is further matured for 2-3 years.

Helps with healthier weight loss, low blood sugar, better digestion, skin infections etc.

Vale’s Apple Cider Vinegar is fully matured 2 year old raw, unfiltered and non-pasteurized with ‘Mother of Vinegar’

Vale’s Apple Cider Vinegar is fully matured 2 year old raw, unfiltered and non-pasteurized with ‘Mother of Vinegar’

Not made from concentrate.

100% Natural. No added preservatives.

Best for 24 months from the date of manufacture.