Ginger Garlic Chukh

Trusted Brand Since 1987 – First to Commercialize Chamba Chukh

Another bold re-imagination of the famous Chamba Chukh, our signature recipe was the first to be proudly commercialized. We crafted this unique recipe for those who prefer their food with mildly hot chutney bursting with a spicy and tangy flavor. Also available in innovative variants: Green Chilli Chukh and Red Chilli Chukh for diverse taste preferences.

Authentic Chukh – Traditional Ginger & Garlic Chutney

Taste the true flavour of Himalayan cuisine with VALE’S Ginger Garlic Chukh, this innovative re-creation of Chamba Chukh stays true to its original spicy and tangy flavour.

Premium ingredients & unique tangy heat

Made with ginger, garlic, Himalayan lemon juice, local herbs and freshly ground spices for a perfectly balanced spicy, tangy and aromatic profile. 100% natural spicy chutney with no artificial flavors or colors.

Traditional slow-cooked recipe

Prepared using the age-old Chukh slow - cooking method, which enhances natural aroma, intensifies taste, and preserves the bold and innovative essence of this mountain delicacy.

Multipurpose condiment for every dish

Complements parathas, home-cooked food like dal-rice, sabzi-roti, salads, tacos, momos, pakoras, rice bowls, noodles, sandwiches, and more. Works as a multi-purpose chutney, dip, spread, or a cooking ingredient for instant flavour boost.

Long Shelf Life

With a shelf life of 12 months, preserved with pure mustard oil, this pickle continues to age beautifully, deepening its flavors and offering convenience without compromising on taste or quality.