Green Chilli Chamba Chukh

Chamba chukh is made from farm fresh-fresh chillies, blended with lemon juice and local herbs. This tangy and spicy chutney is perfect for adding authentic flavour to your food. It can be consumed as a hot sauce, pickle, or a food additive.
Elevate your meals with this hot, spicy and tangy condiment that packs a punch.
Enjoy it as a dip, with rice or snacks, or as a cooking ingredient.

Vales chamba chukh is a centuries-old traditional recipe hailing from the historic Chamba state, now a picturesque district in Himachal Pradesh. 

The Chamba chukh was proudly commercialised in 1987 by Valley Agro Foods (Vale's), this unique condiment brings the authentic flavours of Chamba to your table. 

No artificial colours or flavours— just pure, natural goodness.

Best Quality guaranteed.

Storage Tips: 
To preserve its freshness use a dry spoon and mix well before use.
Store with the oil layer on top to seal in flavour.
Best enjoyed within 12 months from the date of manufacture.

Add a Dash of Tradition: Infuse your dishes with the rich heritage of Chamba cuisine.