Green Chillies Chamba Chukh

Trusted Brand Since 1987 – First to Commercialize Chamba Chukh

Another bold re-imagination of the famous Chamba Chukh, our signature recipe was the first to be proudly commercialized. We crafted this unique recipe for those who prefer their food with fiery green chutney bursting with a spicy and tangy flavor. Also available in innovative variants: Red Chilli Chamba Chukh and Ginger Garlic Chukh for diverse taste preferences.

Authentic Chukh – Traditional Himachali Green Chillies Chutney

Taste the true flavour of Himalayan cuisine with VALE’S Green Chillies Chukh, this innovative re-creation of Chamba Chukh stays true to its original spicy and tangy flavour.

Pure Himalayan Ingredients – No Preservatives or Artificial Flavors

Crafted from sun-dried green chillies, Himalayan lemon juice, local herbs and freshly ground spices for unmatched freshness and purity. 100% natural spicy chutney with no artificial flavors or colors.

Hot, Tangy & Spicy Flavour – Perfect Indian Cooking Ingredient

Bold, fiery and tangy Himalayan flavour that enhances every dish. Ideal as a red chilli paste, chilli dip, spicy spread, or Indian hot sauce substitute, making it perfect for snacks, meals, marinades and curries.

Long Shelf Life

With a shelf life of 12 months, preserved with pure mustard oil, this pickle continues to age beautifully, deepening its flavors and offering convenience without compromising on taste or quality.

Versatile Usage for Daily Cooking

Complements parathas, home-cooked food like dal-rice, sabzi-roti, salads, tacos, momos, pakoras, rice bowls, noodles, sandwiches, and more. Works as a multi-purpose chutney, dip, spread, or a cooking ingredient for instant flavour boost.