Wild Fern Pickle

SEASONAL HIMALAYAN DELICACY

VALE’S Wildfern (Fiddlehead) Pickle is crafted from rare spring-harvested fiddlehead ferns (Lingri/Lungru/ Kasrod), a prized Himalayan ingredient available only for a few short weeks each year—making every jar truly special.

WILD-HARVESTED FIDDLEHEAD FERNS

Sourced from naturally growing ferns in the upper Himalayan forest belt, these tender curls are handpicked during early spring when their flavour, texture, and nutrients are at their peak.

TRADITIONAL HIMALAYAN RECIPE

Prepared using authentic mountain-style methods and traditional curing—reflecting the flavours relished for generations in Himachal. Known for their mild, grassy taste, Kasrod offers a refreshing green-vegetable flavour profile—perfectly preserved with freshly ground spices, mustard seeds and mustard oil to deliver a tangy, aromatic and appetizing pickle.

PAIRS BEAUTIFULLY WITH MANY FOODS

Enjoy VALE’S Wildfern Pickle with poached eggs, toast, parathas, rotis, rice, curd, runny cheeses, meat, pattés or as a zingy side with everyday Indian meals. Elevates simple dishes into gourmet-style plates.

NUTRIENT-RICH SPRING SUPERFOOD

Fiddlehead ferns are known for their natural antioxidants, fibre, vitamins and minerals—offering wholesome nourishment from the wild forests of the Himalayas. Always thoroughly cooked before pickling for safe consumption.

HYGIENIC PACKAGING & EASY STORAGE

Packed in lightweight, leak-proof bottles for safe delivery. Best before 12 months from manufacture. For freshness, always use a dry spoon, mix well before serving, and keep the natural oil layer intact.

HANDCRAFTED IN HIMACHAL PRADESH

Made by VALE’S in the lap of the Himalayas, ensuring authentic regional flavours and traditional craftsmanship in every jar.

SHELF LIFE

Best before 12 months from manufacture. For freshness, always use a dry spoon and mix well before serving.