Ferns are a seasonal treat that only lasts a few weeks. They're the new growth that occurs at the top of a fern frond, and they're mostly seen in the wild.
The completed pickles go well with poached eggs and toast, as well as runny cheeses and any rich meat or pate.
They have a mild, grassy flavour and are commonly used in cooking as a green vegetable substitute.
Wild ostrich fiddlehead ferns make a brief appearance each spring for a few weeks.
Kasrod pickle is another popular Chamba dish that is typically made at home. It goes well with chapati, paratha, or bread.
Fiddleheads have a limited season, only a week or two before those adorable tiny curls unfold and the flowers bloom.
No added artificial colors or flavors, No preservatives & 100% Natural.
Best before 12 months from the date of manufacture.
