VALE’S HIMALAYAN SPECIAL RAJMAHA PICKLE
VALE’S brings a rare, one-of-its-kind Red Kidney Beans Pickle directly from the Himalayas. Made from premium rajma or red kidney beans and cooked with ginger, garlic, lemon juice & freshly ground spices for a truly unforgettable mouth-watering experience.
BURSTING WITH TANGY, SPICY & AUTHENTIC FLAVOURS
Crafted using fresh ground spices, sugar and mustard oil, this pickle delivers the perfect harmony of tanginess, heat, and earthy richness—packed with the original taste of traditional Indian kitchens.
VERSATILE & PERFECT WITH EVERY MEAL
Enjoy with parathas, chapatis, rice, dal, curries, poha, upma or stuffed rotis. Use as a hot sauce, chutney mix, salad topping, sandwich spread or as dips & green chutneys—one pickle, endless possibilities!
CLEAN & NATURAL INGREDIENTS
Just wholesome red kidney beans or rajma, fresh aromatics, and pure mustard oil—nothing unnecessary.
HYGIENIC PACKAGING & EASY STORAGE
Packed in lightweight, durable, leak-proof bottles designed to maintain freshness during storage and transit—no breakage, no leakage, no mess.
SHELF LIFE
Best before 12 months from manufacture. For freshness, always use a dry spoon and mix well before serving.
HANDCRAFTED IN HIMACHAL PRADESH
Made by VALE’S in the lap of the Himalayas, ensuring authentic regional flavours and traditional craftsmanship in every jar.
