Mango Jam

Descriptions

Mangoes are sourced locally from the farmers in Chamba valley.

Made with fresh, handpicked fruit grown organically in high Himalayan heights.

The fruit content is high, but the sugar content is modest. It's a simple method to incorporate fruit into your regular diet. Mangos are recognized to be high in Vitamin C and potent antioxidants.

It can be spread on toasted bread or parathas. It's great on cakes, ice cream, and shakes.

Prepared in a modern hygienic plant in pollution free natural Himalayan atmosphere

It's carefully picked and handcrafted in small batches for health-conscious families.

Refrigerate after opening

No added preservatives.

This jam has the feel of a homemade jam, made with love. Make this an essential part of your daily diabetic diet and you will not regret it.

Contains vitamin A, which is required for the growth of all bodily tissues, including skin and hair.

Best before 12 months from the date of manufacture.