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Kulth

Kulth

Rs. 179.00
Rs. 179.00
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Kulth/Kulthee is a traditional culinary gem once celebrated at the heart of Chamba's communal feasts, or Dham. This flavorful treasure has been largely forgotten in modern Chambyali Dham. So, with the help of ‘Botis’, we decided to revive this ancestral recipe with its authentic taste and character. Crafted from horse gram, this dish is a symphony of flavors, infused with aromatic spices, herbs, a touch of honey, and a citrusy zest of lemon. To complete this sensory experience, the dish is delicately smoked, adding depth and complexity.

Experience authentic flavor, free from harmful chemicals or additives. We seal it's freshness using a natural canning process that preserve the taste you love. Our Dham undergoes Ultra High Temperature (UHT) treatment using steam to keep it pure and flavorful, ensuring every bite is as delicious as the first.

How to Serve?

After Opening:

  • Transfer the contents to a glass, stainless steel, or food-grade plastic container.
  • Refrigerate and consume within 2 days for optimal taste and quality.

Heating Instructions:

  • Boiling Water: Immerse the unopened can in boiling water for 3-5 minutes, then open and serve hot.
  • Microwave: Empty the contents into a microwave-safe container and heat for 3-5 minutes. Serve hot.
  • Stovetop: Empty the contents into a pan and heat on an open flame for 3-5 minutes. Serve hot.

Important: Do not heat the can on a direct flame. This can be dangerous and pose health risks.

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FAQ's

What is Dham?

Dham is a multi-course traditional feast or community dining served in the North West Himalayan regions of India to mark auspicious occasions or joyous family events. Each region of Himachal Pradesh boasts its own unique Dham, a flavorful symphony of dishes traditionally enjoyed with rice.

Is it fresh?

Our dham is free from harmful chemicals or additives. We seal in freshness using a natural canning process that locks in the taste you love.

How it is cooked?

Dham is cooked without onion, garlic and tomatoes. Masterfully prepared by Botis, a particular cast of hereditary Brahmin chefs, these culinary artisans employ traditional methods and techniques passed on from generation-to-generation to create a multi-course culinary experience.

Is it vegetarian?

Yes, dham is pure vegetarian and satvik cuisine, dham is cooked without onion, garlic and tomatoes.