Vales Galgal ka achar offers spicy and tangy flavors that add richness to everyday food. Made with high-quality, fresh vegetables, it packs in all kinds of textures, from the crunch of garlic to the softness of tangy lemons.
This galgal achar is perfect for travelers and can be enjoyed with any meal, especially with parathas, chapatis, or as a jam-like spread pickle. Use a dry spoon to serve, stir occasionally, and ensure the oil level content is retained.
Our mouth-watering galgal achar recipe complements all Indian meals, including dals, cheela, pakode, khichdi, and parathas. Diced juicy lemons are marinated in spices and preserved in their own juices, adding a lip-smacking flavor & taste to every meal they accompany.
Our salty, spicy, tangy, and fiery galgal achar is a traditional recipe from Himachal, preserved in earthen jars or barnis. It’s a much-loved traditional Indian side-dish that is easy to store and convenient to use.
100% natural. No added preservatives. Quality is guaranteed.
Best for 36 months from the date of manufacture.
