Galgal Pickle

AUTHENTIC PAHADI GALGAL PICKLE

Made from handpicked Galgal (Himalayan hill lemons), VALE’S brings you the true flavours of the mountains—tangy, citrusy, vibrant, and irresistibly zesty.

EXQUISITE TANGY & ZESTY FLAVOUR

Enjoy a bold flavour burst with every spoonful. This traditional Pahadi lemon pickle delivers the perfect balance of khatta (tangy) and teekha (spicy) notes, crafted to excite your taste buds.

HANDCRAFTED WITH LOVE

VALE’S follows age-old Himalayan pickling traditions—each jar is handmade, sun-cured, and prepared in small batches to ensure freshness, purity, and an authentic homemade touch.

CONSISTENT QUALITY IN EVERY BOTTLE

Crafted using natural and locally sourced ingredients like galgal, lemon, sugar, freshly ground spices and mustard oil. Freshness, flavour, and hygiene are ensured at every step—from ingredient selection to bottling. The result: a premium pickle with rich mountain flavours.

RICH IN VITAMIN C & ANTIOXIDANTS

Himalayan Galgal is naturally high in Vitamin C, aiding immunity, digestion and overall well-being—making the pickle not just tasty but naturally nourishing.

VERSATILE MEAL COMPANION

 Our mouth-watering galgal achar recipe complements all Indian meals, including dals, cheela, pakode, khichdi, and parathas. Diced juicy lemons are marinated in freshly ground spices and preserved in their own juices, adding a lip-smacking flavor & taste to every meal they accompany. Also great as a flavour booster in salads, dressings, sandwiches and home-style recipes.

HYGIENIC PACKAGING & EASY STORAGE

Packed in lightweight, leak-proof bottles for safe delivery.

HANDCRAFTED IN HIMACHAL PRADESH

Made by VALE’S in the lap of the Himalayas, ensuring authentic regional flavours and traditional craftsmanship in every jar.

SHELF LIFE

Best before 12 months from manufacture. For freshness, always use a dry spoon and mix well before serving.