Dhotua Daal
Dhotua Daal
4.0 / 5.0
(3) 3 total reviews
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Dhotua Dal is traditional dish hailing from the communal feast of 'Dham’ served in the regions of Bilaspur, Mandi, and parts of Hamirpur. This time-honored dish features a harmonious blend of split black gram, slow-cooked in a rich infusion of oil or ghee, aromatic spices, sweet raisins and milk, creating a symphony of flavors that tantalize the taste buds.
Experience authentic flavor, free from harmful chemicals or additives. We seal it's freshness using a natural canning process that preserve the taste you love. Our Dham undergoes Ultra High Temperature (UHT) treatment using steam to keep it pure and flavorful, ensuring every bite is as delicious as the first.
How to Serve?
How to Serve?
After Opening:
- Transfer the contents to a glass, stainless steel, or food-grade plastic container.
- Refrigerate and consume within 2 days for optimal taste and quality.
Heating Instructions:
- Boiling Water: Immerse the unopened can in boiling water for 3-5 minutes, then open and serve hot.
- Microwave: Empty the contents into a microwave-safe container and heat for 3-5 minutes. Serve hot.
- Stovetop: Empty the contents into a pan and heat on an open flame for 3-5 minutes. Serve hot.
Important: Do not heat the can on a direct flame. This can be dangerous and pose health risks.
I am from bilaspur.. nd i ate so many dhams in bilaspur from my childhood. I know the taste of dhotua daal.... i didn't like your dhotua daal.. less cooked... no flavours...
Authentic dhotua daal in bilaspur is cooked in ghee... not in oil... i m out of stare right right now i thought i will enjoy my fav. Dhotua daal after a long time... but totly dispointed. Not good sorry...
Telia maah was good. But not up to the mark.
Thank u.
Taste same vesa hi tha jesa humein dhaam me milta hai khane ko....
It taste like made by botis good keep up
FAQ's
What is Dham?
Dham is a multi-course traditional feast or community dining served in the North West Himalayan regions of India to mark auspicious occasions or joyous family events. Each region of Himachal Pradesh boasts its own unique Dham, a flavorful symphony of dishes traditionally enjoyed with rice.
Is it fresh?
Our dham is free from harmful chemicals or additives. We seal in freshness using a natural canning process that locks in the taste you love.
How it is cooked?
Dham is cooked without onion, garlic and tomatoes. Masterfully prepared by Botis, a particular cast of hereditary Brahmin chefs, these culinary artisans employ traditional methods and techniques passed on from generation-to-generation to create a multi-course culinary experience.
Is it vegetarian?
Yes, dham is pure vegetarian and satvik cuisine, dham is cooked without onion, garlic and tomatoes.