Dhotua Daal
Dhotua Daal
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Dhotua Dal is traditional dish hailing from the communal feast of 'Dham’ served in the regions of Bilaspur, Mandi, and parts of Hamirpur. This time-honored dish features a harmonious blend of split black gram, slow-cooked in a rich infusion of oil or ghee, aromatic spices, sweet raisins and milk, creating a symphony of flavors that tantalize the taste buds.
Experience authentic flavor, free from harmful chemicals or additives. We seal it's freshness using a natural canning process that preserve the taste you love. Our Dham undergoes Ultra High Temperature (UHT) treatment using steam to keep it pure and flavorful, ensuring every bite is as delicious as the first.
How to Serve?
How to Serve?
After Opening:
- Transfer the contents to a glass, stainless steel, or food-grade plastic container.
- Refrigerate and consume within 2 days for optimal taste and quality.
Heating Instructions:
- Boiling Water: Immerse the unopened can in boiling water for 3-5 minutes, then open and serve hot.
- Microwave: Empty the contents into a microwave-safe container and heat for 3-5 minutes. Serve hot.
- Stovetop: Empty the contents into a pan and heat on an open flame for 3-5 minutes. Serve hot.
Important: Do not heat the can on a direct flame. This can be dangerous and pose health risks.
Nice
I just wanted to take a moment to appreciate the wonderful initiative you guys have taken by bringing local cuisines to metro cities. It’s truly a delight to experience authentic regional flavors without having to travel miles.
The taste and quality of the food are excellent, and it genuinely reflects the richness of local culinary traditions. Thank you for making such delicious meals accessible to food lovers like us. Keep up the great work!
Looking forward to ordering again.
Thank you so much for sending my favourite Bilaspuri Dhotua Dal! I was really missing it. Now, I can enjoy Dham anywhere, at any time. I am truly grateful. Keep it up....
Good taste.
Value for money.
However, Dhoti daal , prepared in typical Bilaspuri style is the best.
Yummy, delicious 😋
FAQ's
What is Dham?
Dham is a multi-course traditional feast or community dining served in the North West Himalayan regions of India to mark auspicious occasions or joyous family events. Each region of Himachal Pradesh boasts its own unique Dham, a flavorful symphony of dishes traditionally enjoyed with rice.
Is it fresh?
Our dham is free from harmful chemicals or additives. We seal in freshness using a natural canning process that locks in the taste you love.
How it is cooked?
Dham is cooked without onion, garlic and tomatoes. Masterfully prepared by Botis, a particular cast of hereditary Brahmin chefs, these culinary artisans employ traditional methods and techniques passed on from generation-to-generation to create a multi-course culinary experience.
Is it vegetarian?
Yes, dham is pure vegetarian and satvik cuisine, dham is cooked without onion, garlic and tomatoes.