Dhotua Daal
Dhotua Daal
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Dhotua Dal is traditional dish hailing from the communal feast of 'Dham’ served in the regions of Bilaspur, Mandi, and parts of Hamirpur. This time-honored dish features a harmonious blend of split black gram, slow-cooked in a rich infusion of oil or ghee, aromatic spices, sweet raisins and milk, creating a symphony of flavors that tantalize the taste buds.
Experience authentic flavor, free from harmful chemicals or additives. We seal it's freshness using a natural canning process that preserve the taste you love. Our Dham undergoes Ultra High Temperature (UHT) treatment using steam to keep it pure and flavorful, ensuring every bite is as delicious as the first.
How to Serve?
How to Serve?
After Opening:
- Transfer the contents to a glass, stainless steel, or food-grade plastic container.
- Refrigerate and consume within 2 days for optimal taste and quality.
Heating Instructions:
- Boiling Water: Immerse the unopened can in boiling water for 3-5 minutes, then open and serve hot.
- Microwave: Empty the contents into a microwave-safe container and heat for 3-5 minutes. Serve hot.
- Stovetop: Empty the contents into a pan and heat on an open flame for 3-5 minutes. Serve hot.
Important: Do not heat the can on a direct flame. This can be dangerous and pose health risks.
After opening of container we mix just 10 ml water during heating and after that the real taste of dhotua daal completely vanished, We did not get the expected taste of Dhotua Daal same as our 'boties' make. However the smell and aroma of daal was the same. You can Improve this and may do more better.
very tasty n good quality bilkul shaddi wali daam jaisa tase thanks virender rampur bsr.
Ultimate taste
Amazing
Taste same vesa hi tha jesa humein dhaam me milta hai khane ko....
FAQ's
What is Dham?
Dham is a multi-course traditional feast or community dining served in the North West Himalayan regions of India to mark auspicious occasions or joyous family events. Each region of Himachal Pradesh boasts its own unique Dham, a flavorful symphony of dishes traditionally enjoyed with rice.
Is it fresh?
Our dham is free from harmful chemicals or additives. We seal in freshness using a natural canning process that locks in the taste you love.
How it is cooked?
Dham is cooked without onion, garlic and tomatoes. Masterfully prepared by Botis, a particular cast of hereditary Brahmin chefs, these culinary artisans employ traditional methods and techniques passed on from generation-to-generation to create a multi-course culinary experience.
Is it vegetarian?
Yes, dham is pure vegetarian and satvik cuisine, dham is cooked without onion, garlic and tomatoes.