Chickpeas Pickle

Descriptions

A very popular pickle from the Himalyas- Chana ka Achar, Chickpeas Pickle- cooked with Ginger, Garlic & Lemon Juice.

A flavourful, tangy and spicy pickle using Raw spices and Chickpeas(Garbanzo beans) in spices used for picking and mustard oil.

It can be served with all Indian meals, add to daals and curries and use it to spice up your green chutney! Enjoy the original taste of India.

Traditional recipes, Home grounded ingredients, as well as Curated in small batches.

It can be consumed as a hot sauce, pickle, or a food additive and can be added to any salad.

Store in a cool and dry place . Keep bottles closed and refrigerated.

It is a good source of Vitamin C It also helps in digestion, cures nausea, avoids loss of appetite and motion sickness.

Use a dry spoon to serve .Stir occasionally and ensure oil level content is retained.

Best food for travellers and anyone can consume with any meal Best with Parathas, Chappatis Jam like spread pickle.

Best before 12 months from the date of manufacture.