Chickpeas Pickle

VALE’S HIMALAYAN SPECIAL CHICKPEAS PICKLE

VALE’S brings a rare, one-of-its-kind Chana Ka Achar directly from the Himalayas. Made from premium chickpeas and cooked with ginger, garlic, lemon juice & freshly ground spices for a truly unforgettable mouth-watering experience.

BURSTING WITH TANGY, SPICY & AUTHENTIC FLAVOURS

Crafted using freshly jaggery, lemon, freshly ground spices and mustard oil, this pickle delivers the perfect harmony of tanginess and earthy richness—packed with the original taste of traditional Indian kitchens.

VERSATILE & PERFECT WITH EVERY MEAL

Enjoy with parathas, chapatis, rice, dal, curries, poha, upma or stuffed rotis. Use as a hot sauce, chutney mix, salad topping, sandwich spread or as dips & green chutneys—one pickle, endless possibilities!

CLEAN & NATURAL INGREDIENTS

Just wholesome chickpeas, fresh aromatics, lemon juice, and pure mustard oil—nothing unnecessary.

HYGIENIC PACKAGING & EASY STORAGE

Packed in lightweight, durable, leak-proof bottles designed to maintain freshness during storage and transit—no breakage, no leakage, no mess.

SHELF LIFE

Best before 12 months from manufacture. For freshness, always use a dry spoon and mix well before serving.

HANDCRAFTED IN HIMACHAL PRADESH

Made by VALE’S in the lap of the Himalayas, ensuring authentic regional flavours and traditional craftsmanship in every jar.