Badane ka meetha
Badane ka meetha
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Badane ka metha, a beloved sweet treat, is a cornerstone of traditional Dham served in Mandi, Kullu, Bilaspur, and Hamirpur. This sweet dish boasts a delicate balance of flavors, with each region adding its unique twist. Crispy fritters of split moong bean are infused with a subtle warmth of spices, then bathed in a rich, sweet syrup. Topped with aromatic resins, grated coconut and crunchy granulated cashews, this indulgence is a symphony of taste best enjoyed alongside steamed rice.
Experience authentic flavor, free from harmful chemicals or additives. We seal it's freshness using a natural canning process that preserve the taste you love. Our Dham undergoes Ultra High Temperature (UHT) treatment using steam to keep it pure and flavorful, ensuring every bite is as delicious as the first.
Allergen information: Contains milk (curd)
How to Serve?
How to Serve?
After Opening:
- Transfer the contents to a glass, stainless steel, or food-grade plastic container.
- Refrigerate and consume within 2 days for optimal taste and quality.
Heating Instructions:
- Boiling Water: Immerse the unopened can in boiling water for 3-5 minutes, then open and serve hot.
- Microwave: Empty the contents into a microwave-safe container and heat for 3-5 minutes. Serve hot.
- Stovetop: Empty the contents into a pan and heat on an open flame for 3-5 minutes. Serve hot.
Important: Do not heat the can on a direct flame. This can be dangerous and pose health risks.
FAQ's
What is Dham?
Dham is a multi-course traditional feast or community dining served in the North West Himalayan regions of India to mark auspicious occasions or joyous family events. Each region of Himachal Pradesh boasts its own unique Dham, a flavorful symphony of dishes traditionally enjoyed with rice.
Is it fresh?
Our dham is free from harmful chemicals or additives. We seal in freshness using a natural canning process that locks in the taste you love.
How it is cooked?
Dham is cooked without onion, garlic and tomatoes. Masterfully prepared by Botis, a particular cast of hereditary Brahmin chefs, these culinary artisans employ traditional methods and techniques passed on from generation-to-generation to create a multi-course culinary experience.
Is it vegetarian?
Yes, dham is pure vegetarian and satvik cuisine, dham is cooked without onion, garlic and tomatoes.